How to make the most of your food service job:

1.) Use your employee meal to the fullest extent. Come in 10 minutes before your shift and get a scramble wrap with double eggs and broccoli and cheese and turkey bacon. Shove it into your face in a very unattractive way. 2.) Offer to take the leftover egg whites from breakfast. Eat them for lunch … Continue reading How to make the most of your food service job:

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